I. Osmotic Pressure Of Solutions Of Cane-sugar. Ii. A Study Of Zinc Ferrocyanide As A Semi-permeable Membrane For The Measurement Of Osmotic Pressure

By William Lee Kennon

Book Overview

In this groundbreaking work, chemist William Lee Kennon presents his groundbreaking research on the osmotic pressure of solutions of cane-sugar and the use of zinc ferrocyanide as a semi-permeable membrane for the measurement of osmotic pressure. With detailed analysis and extensive experimentation, this book is a must-read for anyone interested in the science of chemistry.

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• Format: Paperback
• Language: English
• ISBN: 1021783420
• ISBN13: 9781021783424
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 90 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"