Hydroponic Food Production: A Definitive Guidebook of Soilless Food Growing Methods

by Howard M. Resh

Book Overview

A manual and encyclopaedic reference work on soilless food production. It seeks to be technically comprehensive, with over 450 photographs and detailed drawings on every form of hydroponics for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0880071605
• ISBN13: 9780880071604
• Release Date: March 1984
• Publisher: Woodbridge Press Publishing Company
• Length: 384 Pages
• Weight: 1.65 lbs.

Customer Reviews

Hydroponic Food Production

Outstanding book full of usefull information and data in setting up and operation of large scale hydroponics farms but the information will aid the smaller scale operations this book is a must for the smaller greenhouse hydroponic grower.

Excellent-pity illustrations are in black and white.

I was convinced to buy this book by your reader reviews but I was disappointed to receive a black and white version (according to your comment on a previous reader's review only an older out of print version comes in b & w).Content is, however,excellent-very comprehensive and well worth having!

Excellent Reference

This is an excellent book for anybody considering the commerical applications of hydroponics. It covers in detail different hydroponic methods and discusses the differences, advantages, and disadvantages of each. Well illustrated and includes a complete bibliography.

This book is the best for students this subject

Sorry, but my english is very bad to writte. However this book is easy to read and very pratical for student and new teacher.

Can't stop until the end.

Comprehensive, ditactical, infortunately with photos b & w