FEATURED IN: LA Times - Relish Magazine - Epicurius.com - Eat Your Books - The Eagle Rock Boulevard-Sentinel - Men's Vow's - Powell's Books Blog - Bay Area Reporter - Passport Magazine
In case you didn't know, October is LGBT History Month. And it also happens to be vegetarian month. And chili month. And dessert month. And . . . let's just say this time of year has us all thinking about the yummy things we want to cook. As LGBT chefs have been historically underrepresented in the food industry, we decided to highlight a few who are bringing diversity to the kitchen and showing the world that great cooking knows no boundaries.