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Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too " Molly Yeh says: "I love this book It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends."In case you didn't know, October is LGBT History Month. And it also happens to be vegetarian month. And chili month. And dessert month. And . . . let's just say this time of year has us all thinking about the yummy things we want to cook. As LGBT chefs have been historically underrepresented in the food industry, we decided to highlight a few who are bringing diversity to the kitchen and showing the world that great cooking knows no boundaries.