Hungry Planet: What the World Eats

by Peter Menzel and Faith D'Aluisio

Book Overview

The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580086810
• Release Date: October 2005
• Publisher: Material World
• Length: 288 Pages
• Weight: 3.73 lbs.
• Dimensions: 9.3" x 1.0" x 12.5"

Customer Reviews

Overpriced

You can buy a new paperback edition of this book for $10.99. This book is way overpriced.

i was in the book

My name is Tyrone Demery and i am the younger son from the Revis family. doing the book was an amazing and lucky experience. You really never understand how much food you really eat until it's ALL layed out on your kitchen counter.

Beautiful, accessible, and important

This captivating book can be enjoyed on many levels: as a portfolio of lush photography, as a perceptive journalistic analysis of the intersections between politics and nutrition, and as a collection of intimate portrayals of daily lives. If you are interested in how people live, you will love this book.

Love the family recipes

Aside from beautiful photography and a clean edit (both things we might expect from this pair), I was especially drawn to the family recipes. They connected me to the stories on a more basic historic level, made me look back to the photos for reference, and made me hungry to try them out myself. I think I might have to wait for a trip to St. Lawrence Island to work up the Greenlandic Seal stew, though I'm ready to get on a flight now.

The Hungry Planet: Food for Thought

The Hungry Planet, What the World Eats, by Peter Menzel and Faith D'Aluisio, is an excellent book. I saw the photo exhibit at Copia in Napa in early 2005 and was taken by the wonderful photographs of families from around the world behind a table or blanket on the ground with their week's supply of food. There was also an analysis of the food content and cost. As one who studies the role of food in health and disease, I could see how what was on the table or blanket was related to the health of the family or, more generally, the entire country. There was, for example, the portly Australian family with the mother who had suffered a stroke near age 50 years, sitting behind a table piled high with over 50 pounds of meat plus 4 gallons of dairy products, 4 gallons of sugar-laden drinks, etc., but very few "healthy" foods. It was very easy to see why she was over weight and developed a stroke. The Chinese village family, on the other hand, had only 20 pounds of meat but 47 pounds of fruit and over 50 pounds of vegetables, and they were much thinner. The foreword by Marion Nestle, one of America's leading nutritionists, discussed the ills of overeating easily possible in today's world. The photos, which go way beyond those seen at Copia, showing more about every day life in the cities and villages, and the text, explaining the role of food and agriculture, are excellent. For the scientifically minded, there are data on health and food in the back of the book. I highly recommend this book to anyone interested in the role of food in health and disease and life.

Menzel is brilliant once again

As a huge fan of Peter Menzel's works, I preordered this book and was incredibly excited for its arrival. Not only was the photography and descriptions of the families brilliant, but Menzel included excerpts from leading nutritionists, scientists, environmentalists, and my own personal heroes among them Michael Pollen. I especially enjoyed the articles entitled Diabesity and Slow Foods. Another brilliant aspect is the pertinent facts about the countries that the familes come from, which include not only geographics, population density, and life expectancies but also number of McDonald's, the % of obese and overweight, and the consumption of alcohol and cigarettes. Menzel and D'Alusio were also keen to write personal experiences in the countries they visited- the shock of seeing Ramen noodles in Papua New Guinea, or eating dugo (my aunt's personal favorite) congealed swine blood in Manilla. Their facts, and photography, along with their personal experiences opened my awareness to many different cultures as did the first 4 books that they have collaborated on before this. Well done once again