A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
"If you want to understand modern restaurant culture, you need to read this book."--Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,...
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Biographical Biographies Biographies & History Biography & History Cooking Cooking Travel