Hungarian Cooking: Int Cr Ck Se

by Ruth Bauder Kershner and Rh Value Publishing

Goulash. Is that all you know about Hungarian cooking? If so, you need to experience the intriguing variety of one of the most delicious and aromatic of European cuisines. Borrowing techniques from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517276690
• ISBN13: 9780517276693
• Release Date: December 1988
• Publisher: Gramercy Books
• Length: 64 Pages
• Weight: 0.65 lbs.