Human Resources Management in the Hospitality Industry, Study Guide

by Jack D. Ninemeier and David K. Hayes

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues...

• Format: Paperback
• Language: English
• ISBN: 0470140607
• ISBN13: 9780470140604
• Release Date: March 2008
• Publisher: Wiley
• Length: 197 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.5" x 10.8"