Human Resources Management for the Hospitality Industry

by Mary L. Tanke

This book should be of interest to undergraduate/diploma courses in tourism management.

• Format: Hardcover
• Language: English
• ISBN: 0827335903
• ISBN13: 9780827335905
• Release Date: June 1990
• Publisher: Delmar Pub
• Weight: 1.94 lbs.
• Dimensions: 10.0" x 1.3" x 8.0"

Customer Reviews

Complicated Human Resources Issues in Plain English!!

Dr. Tanke has taken the complex and ever changing field of Human Resources Management and made it uncomplicated. The book explains the various issues faced by Hospitality Managers in terms that make sense to the experienced professional as well as the lay-person. Each chapter focuses on areas of H.R. that managers and employees must face as part of the day to day operations in the Hospitality Industry. True to life and full of helpful advice and insight from industry leaders in the Hospitality field, this book is a must for every managers office book shelf!!