Human Resource Management in the Hotel and Catering Industry

by Michael J. Boella

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry

has been written as an introductory text to human resource management in the hospitality industry...

• Format: Paperback
• Language: English
• ISBN: 1138289973
• ISBN13: 9781138289970
• Release Date: November 2018
• Publisher: Routledge
• Length: 286 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"