Human Resource Management in the Hospitality Industry: A Guide to Best Practice

by Michael J. Boella

Book Overview

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.

Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely...

• Format: Paperback
• Language: English
• ISBN: 1138338885
• ISBN13: 9781138338883
• Release Date: August 2019
• Publisher: Routledge
• Length: 574 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.2" x 7.3" x 9.6"