Human Foods and Their Nutritive Value

by Harry Snyder

Book Overview

Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value.

To meet the need, this book has been prepared, primarily for the author's classroom...

• Format: Paperback
• Language: English
• ISBN: 180547524X
• ISBN13: 9781805475248
• Release Date: March 2024
• Publisher: Sascha Association
• Length: 216 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"