Sous Vide: Better Home Cooking: A Cookbook

by Hugh Acheson

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE

Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup,...

• Format: Hardcover
• Language: English
• ISBN: 1984822284
• ISBN13: 9781984822284
• Release Date: October 2019
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 7.7" x 9.8"