Hudson Valley Wine: A History of Taste & Terroir

by Tessa Edick and Kathleen Willcox

Book Overview

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made...

• Format: Paperback
• Language: English
• ISBN: 1467119768
• ISBN13: 9781467119764
• Release Date: July 2017
• Publisher: History Press
• Length: 224 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"