Forty years in the making An epidemic of autoimmunity, food allergies, and cancer This may be the most important book you will ever read How eating "healthy" may be making you unhealthy Our bodies are in a daily fight to defend themselves from the onslaught of chemicals, toxins, and poison that we ingest as we sit down to eat a conventionally grown meal. For the past forty years, we have been consuming vegetables and grains that...