How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen

by Jack Bishop and Cook's Illustrated

Stir-frying is a quick method of cooking that captures all the flavor of fresh ingredients. How to Stir-Fry provides succinct instruction in this classic technique. In fewer than 100 pages it offers... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184183
• ISBN13: 9780936184180
• Release Date: January 1997
• Publisher: Boston Common Press
• Length: 95 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 5.3" x 7.3"