How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

by Daniel Shumski

Book Overview

Perfection--in the bag
Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water?

The technique is called sous vide-- it's how a lot of the pros do it--and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by...

• Format: Paperback
• Language: English
• ISBN: 1523512334
• ISBN13: 9781523512331
• Release Date: November 2021
• Publisher: Workman Publishing
• Length: 240 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 8.0" x 8.4"