How to Run a Pop-Up Restaurant or Supper Club

by Abigail Alldis, William Alldis, William Aldis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs? successes (and near-successes ) so your own evening runs without a hitch.

• Format: Paperback
• Language: English
• ISBN: 1472119088
• ISBN13: 9781472119087
• Release Date: October 2015
• Publisher: Constable & Robinson
• Length: 160 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.6" x 5.0" x 7.7"
• Age Range: 18 years and up
• Grade Range: Postsecondary