How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

by Tom Rea

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592537871
• ISBN13: 9781592537877
• Release Date: May 2013
• Publisher: Quarry Books
• Length: 159 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.0" x 8.0"