How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Paul Sockett and Elizabeth Scott

Book Overview

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1620456915
• ISBN13: 9781620456910
• Release Date: May 1998
• Publisher: Trade Paper Press
• Length: 226 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"