How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Paul Sockett and Elizabeth Scott

Book Overview

A complete guide to protecting yourself and your loved ones from dangerous food. As public concern over food poisoning reaches page one of our national newspapers so does the demand for reliable... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1620456915
• ISBN13: 9781620456910
• Release Date: May 1998
• Publisher: Trade Paper Press
• Length: 226 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"