How to Open A Restaurant: Due Diligence

by Frank Stocco

In this book, How to Open a Restaurant: Due Diligence, you will find out the "first things first"--the expertise needed to open a restaurant, the steps you need to take early on, and a guide to help... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615439691
• ISBN13: 9780615439693
• Release Date: February 2011
• Publisher: Nrd Publishing
• Length: 236 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"