How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

by David D. Friedman and Elizabeth Cook

A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1460924983
• ISBN13: 9781460924983
• Release Date: June 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 166 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"