How to Manage a Restaurant or Institutional Food Service

by John Wesley Stokes

Book Overview

Though food has been served to the public and to large groups of people in armies since long before the Christian era, a science, or systematic body of knowledge of how food should be served, is only... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0697083152
• ISBN13: 9780697083159
• Release Date: January 1982
• Publisher: William C. Brown
• Length: 393 Pages
• Weight: 3.25 lbs.