How to Make Your Own Sausages

by Paul Peacock

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845285913
• ISBN13: 9781845285913
• Release Date: September 2015
• Publisher: Constable & Robinson
• Length: 192 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.3" x 8.4"
• Age Range: 21 years and up
• Grade Range: Postsecondary