How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

by John Burgoyne, Cook's Illustrated, Jack Bishop

Stews warm and comfort, but are too often carelessly made. To the rescue comes How to Make Stew, a concise guide. In fewer than 100 pages it provides illustrated, step-by-step instructions for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184299
• ISBN13: 9780936184296
• Release Date: January 1999
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.3" x 7.4"

Customer Reviews

Go For it!

I've had this book for awhile, and finally decided to try it out. I followed the recipe for Beef Stew with Mushrooms, Bacon, and Pearl Onions ( and yes I tweaked it some, cause I can...), and it still came out great.This book offers sensible information about the qualities that make a stew a stew. It offers a general format for making a stew, and I found the recipes to be flexible. I added some extras to the above recipe, and still enjoyed my end-product very much.I initially made this purchase, because of the quality of product and information that Cook's Illustrated has provided me over the years. I find that the information is precise and simple enough to improve anyone's cooking level. C.I. will help you simplify the choices made in purchasing items ranging from cookware and appliances, to cookbooks and various food items/products. Thank you.