How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food

by Jack Bishop and Cook's Illustrated

Book Overview

Need recipes for delicious, easy-to-make appetizers? How to Make Quick Appetizers is an excellent source. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing party... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184434
• ISBN13: 9780936184432
• Release Date: January 2000
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.4" x 7.3"

Customer Reviews

Great little book

We love to entertain, and the biggest issue is having too much to do on the big day.The ideal meal, in our minds, starts with a couple of fabulous appetizers (along with a nice glass of wine). The "hitch", however, is that a couple of knockout appetizers often takes a half day's time. This little gem of a book is fully meets our needs: the Green Goddess Dip & Crudites, Honey-Baked Brie Wrapped in Phyllo, Cocktail Crab Cakes, and Warm-Spiced Pecans with Rum Glaze are all easy, make-ahead dishes and are "lick the plate" good. Not bad for less than [price]!