How to Cook Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetra

by Cook's Illustrated

An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casseroles This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184353
• ISBN13: 9780936184357
• Release Date: January 1999
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 5.3" x 7.3"

Customer Reviews

They tell me that my chicken pot pie is best meal of their lives.

I have had two people tell me that my chicken pot pie was the best meal of their lives. I don't necessarily believe that hyperbole, but it made me feel good anyway. I generally think quite highly of Cooks' Illustrated books. The other dish that I am known for (short ribs) comes from their restaurant specials cookbook, though I made my own modification of adding dried cranberries.

good like pot pies!

i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i am pojest with cook books but i like to cook!