How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title

by Steve Anderson and Alison Anderson

Book Overview

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.

• Format: Paperback
• Language: English
• ISBN: 1612121713
• ISBN13: 9781612121710
• Release Date: February 2014
• Publisher: Storey Publishing
• Length: 128 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.4" x 4.9" x 6.9"