How To Make Good Things To Eat (1900)

by Gesine Lemcke

Book Overview

""How To Make Good Things To Eat"" is a cookbook written by Gesine Knubel Lemcke and originally published in 1900. The book contains a wide variety of recipes for appetizers, soups, meat dishes, vegetables, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. In addition to the recipes, the book also includes helpful tips on cooking techniques, ingredient substitutions, and menu...

• Format: Paperback
• Language: English
• ISBN: 1436877903
• ISBN13: 9781436877909
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"