How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home

by Nicole Weston

Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS? guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin,...

• Format: Paperback
• Language: English
• ISBN: 1612123775
• ISBN13: 9781612123776
• Release Date: March 2014
• Publisher: Storey Publishing
• Length: 112 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.5" x 5.0" x 6.9"