How to Make Chocolates like an Expert: Using Five Ingredients or Less

by Adrienne Roth

If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this cookbook is for you. Making mouth-watering chocolates... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1456749471
• ISBN13: 9781456749477
• Release Date: April 2011
• Publisher: Authorhouse
• Length: 272 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"