How to Make Cheese: A Home Cook's Guide to Artisan Cheese Making ~ 14 Homemade Cheese Recipes

by Ingrid Bosccini

What's better than a delicious slice of cheese? The answer: A piece of your own homemade cheese, of course! In this book, I've included 14 recipes for you to follow in order to create your very own artisan cheese right at home in your own kitchen. All the recipes come with detailed step-by-step instructions and a list of all the ingredients you'll need. Don't have the budget for fancy equipment? Don't worry, you probably already have everything that's required right there in your kitchen. Since you may not be familiar with some of the special cheese-making ingredients that aren't used in normal cooking, I've even included an Appendix at the end where you can read more about them. With the help of this book, you're sure to impress your friends and family members next time you have them over for cheese and wine soir?e!

• Format: Paperback
• Language: English
• ISBN: 1535163283
• ISBN13: 9781535163286
• Release Date: August 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 96 Pages
• Weight: 0.44 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"