How to Make Candy, culinary arts institute (Adventures in cooking Series,)

by Cathrine Wagner

Become an expert cnady maker , clear, complete instructions , molded chocolates, cherry cordials , creams, lollipops, fudge, old fasioned candies and much more

• Format: Hardcover
• Language: English
• ISBN: 0832606596
• ISBN13: 9780832606595
• Release Date: January 1983
• Publisher: Delair Publishing
• Length: 80 Pages
• Weight: 1.00 lbs.