The Cook's Encyclopedia of Thirty Minute Cooking

by Wil Tirion and Storm Dunlop

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0760742472
• ISBN13: 9780760741986
• Release Date: January 2003
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 1.50 lbs.

Customer Reviews

A good muse

When wondering what to eat, and sick of the usuals, this book consistently stirs the imagination just by flipping through the pages. I often find myself ambling through my cookbooks looking for a good, fresh recipe. Well, this book is usually the one providing the good ideas, so I find it very nice to have around. The meals are usually simple but very tasty. While beautifully laid out and accompanied by accurate, warmly-lit pictures, the instructions do assume some familiarity in the kitchen. Though while this isn't Betty Crocker's Kitchen Basics, often times the techniques required aren't a stretch for anyone casually aquainted with their tools. I think this book is especially great for anyone developing their kitchen skills, and looking to add some creativity to their routine. The combinations of ingredients are fun, fresh, and will make you feel like you're making something delicious and special. All the better when it turns out that way. ;)