Originally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today.How many ways can you possibly prepare the peanut? At least 105, according to George Washington Carver. In this book, Carver compiles recipes from agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cook Book, Good Housekeeping, and Berry's Fruit Recipes...
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Cooking Cooking History Science Science & Math Science & Scientists Science & Technology