How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

by Steven Raichlen

Book Overview

The genius of Raichlen meets the magic of vegetables.

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways--even cook whole onions caveman-style in...

• Format: Paperback
• Language: English
• ISBN: 1523509848
• ISBN13: 9781523509843
• Release Date: May 2021
• Publisher: Workman Publishing
• Length: 336 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 8.0" x 9.1"