Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

by Waterford Press and James Kavanagh

The traditional practice of foraging is an especially meaningful way of connecting with the land and its attendant life forms. Truly seasoned foragers have spent countless hours in the field studying wild edible foods and internalizing where to find them, how to identify them, and how to harvest them. To help you hone your craft as a forager and give you greater access to fresh, nutritious, and free food, we have created this in-depth resource. It...

• Format: Paperback
• Language: English
• ISBN: 1620052784
• ISBN13: 9781620052785
• Release Date: January 2018
• Publisher: Waterford Press
• Length: 12 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.3" x 3.6" x 7.8"
• Age Range: 10 years and up
• Grade Range: Grade 5 and higher