How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods

by Mark Donnelly

Living in the birthplace of many of the foods we love, it's hard not to be addicted to our regional blue-collar pub fare. Our hometown is blessed with being ground-zero for so many amazing foods like Chicken Wings, Ted's Hot Dogs, Beef on Weck, Chivetta's Chicken, Fish Fry, and anything else that pairs well with an ice-cold brew and a Bills game.

This cookbook is an homage to our immense bounty of great local food, the leftovers...

• Format: Paperback
• Language: English
• ISBN: 1956688048
• ISBN13: 9781956688047
• Release Date: October 2021
• Publisher: Rock / Paper / Safety Scissors
• Length: 100 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"