A friendly, accessible book full of useful information on how to start running a successful hospitality business. This is a true story with step-by-step guidance on the many aspects you will need to consider, including a good sprinkling of fun anecdotes of how events unfolded for this particular jovial host, Janne Larsson. He moved from Sweden to France in the autumn of 2015 to follow the call of his heart, despite having not one word of French in...