How to Cook Your Catch

by Rube Allyn

Book Overview

Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

• Format: Paperback
• Language: English
• ISBN: 082000801X
• ISBN13: 9780820008011
• Release Date: August 1982
• Publisher: Great Outdoors Publishing Company
• Length: 88 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"