Bring the best of Jewish cooking into your home -- recipes from appetizers to main course to desserts, all handed down for countless generations, retaining the secret ingredient that makes these dishes authentic and delicious.
I received the hardcover "How to cook like a Jewish Mother" in 1969, (copyright 1969) at my engagement party.I have used this book constantly throughout the years - the directions are simple, the results delicious and the recipes are very easy to make. I am still married to the same man and have four sons who still love my cooking.This cook book made a wonderful Jewish cook out of newly converted Jewish girl.
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