How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

by Sanjeev Kapoor

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584799137
• ISBN13: 9781584799139
• Release Date: April 2011
• Publisher: Stewart, Tabori, & Chang
• Length: 608 Pages
• Weight: 3.44 lbs.
• Dimensions: 2.0" x 8.5" x 10.1"