How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

Book Overview

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired,...

• Format: Hardcover
• Language: English
• ISBN: 0470936304
• ISBN13: 9780470936306
• Release Date: October 2014
• Publisher: Houghton Mifflin
• Length: 1056 Pages
• Weight: 2.30 lbs.
• Dimensions: 2.3" x 8.6" x 9.7"