How to Cook Everything: Easy Weekend Cooking

by Mark Bittman

Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764525131
• ISBN13: 9780764525131
• Release Date: January 2003
• Publisher: For Dummies
• Length: 132 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.2" x 9.2"