How to Cook Everything: Easy Weekend Cooking

by Mark Bittman

Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and...

• Format: Paperback
• Language: English
• ISBN: 0764525131
• ISBN13: 9780764525131
• Release Date: January 2003
• Publisher: For Dummies
• Length: 132 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.4" x 8.2" x 9.2"