How to Cook Children: A Grisly Recipe Book

by Martin Howard

Book Overview

Every dish in this very unique cookbook has one thing in common: the main ingredient is children Many famous culinary witches have contributed--from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain--and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage...

• Format: Hardcover
• Language: English
• ISBN: 1862057710
• ISBN13: 9781862057715
• Release Date: September 2009
• Publisher: Pavilion Books
• Length: 80 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.5" x 8.5" x 10.9"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7