How to Cook and Serve Fish and Seafood: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking

by Mary a Resch

Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

Fish begins with general guidelines on how to store, prepare, and cook fish, whether saut?ing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish.

Fish...

• Format: Paperback
• Language: English
• ISBN: 180547412X
• ISBN13: 9781805474128
• Release Date: February 2024
• Publisher: Fried Editor
• Length: 72 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"