How to Can Your Food: Home Canning Guide: A Beginner's Guide to Canning

by Vincent King

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. If you are interested in this kind of method, this book is totally for you. It will show you 22 Easy Recipes for Canning which is very easy to be made...

• Format: Paperback
• Language: English
• ISBN: B093QF4JQ4
• ISBN13: 9798744349981
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"