How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

by George Fowler

Book Overview

This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellies, wines, pickles, etc. Written in clear, simple language and full of handy tips, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Contents include: "Preserving and...

• Format: Hardcover
• Language: English
• ISBN: 1443736945
• ISBN13: 9781443736947
• Release Date: November 2008
• Publisher: Vintage Cookery Books
• Length: 136 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"